Our CPD-accredited Food Hygiene and Safety Course Level 3 teaches advanced skills for managers, supervisors, and food business owners.

4.8

Bestseller

Last Updated :

February 13, 2026

233

Enrolled

14

2 hours, 5 minutes

CPD Points

This Course Includes:

Our CPD-accredited Food Hygiene and Safety Course Level 3 teaches advanced skills for managers, supervisors, and food business owners.

4.8

Bestseller

Original price was: £1,999.00.Current price is: £19.99.
99% OFF

Exclusive offer

233

Enrolled

14

2 hours, 5 minutes

CPD Points

This Course Includes:

  • Learn about the key food safety legislation applicable in the UK
  • Knowledge of microbiology and its importance in food safety
  • Understand the causes of foodborne illnesses and contamination
  • Skills in identifying and avoiding food hazards during preparation
  • Effective cleaning and disinfection procedures for food premises
  • Natasha’s Law and the latest changes in food hygiene regulations

Description:

The food hygiene and safety course level 3 by Best Skills Training is an advanced training programme designed for food handlers, supervisors, and managers who require a thorough understanding of safe food practices and compliance with current UK regulations. This CPD-accredited and UK food standards-aligned course provides in-depth knowledge to help maintain the highest standards of hygiene, prevent contamination, and ensure food safety across all stages of food handling and preparation. Best Skills Training is one of the trusted online training providers in the UK, with expert-led modules, 24/7 customer support and a 14-day money-back guarantee.  This professional food hygiene and safety level 3 course explores essential topics such as food safety legislation, microbiology in food safety, and the causes of foodborne illnesses, poisoning, and contamination. You will gain essential  insight into identifying and avoiding food hazards, applying correct hygiene practices in food preparation, and maintaining high standards for food serving and food handling environments. You will also develop skills in building and maintaining safe food premises, implementing effective cleaning and disinfection procedures, and ensuring proper food preservation, storage, and delivery in catering operations. Particular attention is given to Natasha’s Law for food labelling and the latest updates, including an understanding of the 2025 changes in UK food hygiene and safety laws, helping you stay compliant and up to date with legal requirements. Upon completion, you will have the option to purchase a food hygiene and safety certificate online, demonstrating your expertise in safe food handling and regulatory compliance. This course is ideal for hospitality professionals, catering staff, food business owners, and anyone responsible for maintaining food safety standards in a professional setting. Enrol now in this food hygiene and safety level 3 course and ensure food safety everywhere.   

Who Should Take This Course

  • Food Handlers
  • Supervisors
  • Managers
  • Hospitality Professionals
  • Catering Staff
  • Food Business Owners
  • Compliance Officers
  • Anyone Responsible for Food Safety

CPD Certificate & Transcript

Finish your course and become eligible to order an official digital and printed certificate, along with a detailed transcript that showcases your skills and boosts your career profile.

Course Curriculum:

    • Introduction to Food Hygiene and Food Safety 00:09:00
    • Food Safety Laws and Regulations 00:06:00
    • Microbiology in Food Safety 00:07:00
    • Foodborne Illness, Poisoning, and Contamination 00:08:00
    • Natasha’s Law for Labelling Foods 00:06:00
    • How to Avoid Food Hazards 00:07:00
    • Hygiene and Safety Practices in Food Preparation 00:08:00
    • Hygiene Standards for Food Serving and Food Handlers 00:07:00
    • How to Build a Food Premises 00:10:00
    • Cleaning and Disinfection for Food Safety 00:11:00
    • Food Preservation for Food Safety 00:12:00
    • How to Store and Deliver Food in Catering 00:13:00
    • Pest Control for Food Safety 00:13:00
    • Understanding the 2025 Changes in UK Food Hygiene and Safety Laws 00:08:00

Frequently Asked Questions (FAQ)

What are the 4 C's of food safety?

The four C’s of food safety are Cleaning, Cooking, Chilling, and Cross-contamination

What are the 5 basic food rules?

The 5 basic food rules often include the following principles for healthy eating:

  1. Balance  
  2. Variety  
  3. Portion Control  
  4. Minimise Processed Foods  
  5. Stay Hydrated 

Course Reviews

No Reviews found for this course.