Enrol in our CPD-accredited food hygiene and safety course online UK. Earn a free certificate and boost compliance.

4.8

Bestseller

Last Updated :

May 1, 2026

1276

Enrolled

10

1 hour, 19 minutes

2 CPD points

This Course Includes:

Enrol in our CPD-accredited food hygiene and safety course online UK. Earn a free certificate and boost compliance.

4.8

Bestseller

1276

Enrolled

10

1 hour, 19 minutes

2 CPD points

Original price was: £89.00.Current price is: £19.99.
78% OFF

Exclusive offer

This Course Includes:

What You'll Learn from This Food Hygiene and Safety Course for Food Suppliers

  • Identify and control food safety hazards at every supply stage
  • Temperature controls for chilling and storage to prevent bacteria
  • Handle allergens safely, including labelling under Natasha’s Law
  • You’ll learn the effective cleaning and sanitising protocols 
  • Waste management strategies compliant with UK waste regulations
  • Common foodborne pathogens plus microbiology in food safety

Description:

Ensure your food business thrives without health risks through Best Skills Training’s Food Hygiene and Safety Course, the ideal food hygiene and safety training online choice for suppliers across the UK.  With over 2.6 million meals served daily in UK care homes, schools, and catering operations, yet foodborne illnesses costing the economy £1.8 billion yearly per Food Standards Agency (FSA) data, robust hygiene knowledge is non-negotiable for compliance and consumer trust.  Our food safety and hygiene course aligns with UK regulations like the Food Safety Act 1990, HACCP principles, and FSA Level 2 standards, perfect for suppliers handling bulk deliveries to hospitality, retail, or healthcare sectors from London wholesalers to distributors. Our flexible food safety courses UK online format let you complete engaging modules around your operations. Explore hazard analysis,  preventing cross-contamination in storage, cooking to safe temperatures, and allergen management under Natasha's Law.  Earn a free CPD-accredited digital certificate upon passing, vital for Food Hygiene Ratings Act compliance (FHRS scores), tender bids, or insurance with our food safety and hygiene certificate course. Whether you're a food supplier in Manchester markets or nationwide logistics, stay ahead of FSA enforcement and protect public health. Enrol today and deliver safely every time.

Who Should Take This Food Hygiene and Safety Course for Food Suppliers

  • Food suppliers and wholesalers
  • Catering managers
  • Food warehouse staff 
  • Retail butchers or market traders
  • Logistics drivers and distribution teams
  • Newly registered food business operators

CPD Certificate & Transcript

Finish your course and become eligible to order an official digital and printed certificate, along with a detailed transcript that showcases your skills and boosts your career profile.

Course Curriculum:

    • Introduction to Food Hygiene and Food Safety 00:09:00
    • Food Safety Laws and Regulations 00:06:00
    • Microbiology in Food Safety 00:07:00
    • Foodborne Illness, Poisoning, and Contamination 00:08:00
    • Natasha’s Law for Labelling Foods 00:06:00
    • How to Avoid Food Hazards 00:07:00
    • Hygiene and Safety Practices in Food Preparation 00:08:00
    • Hygiene Standards for Food Serving and Food Handlers 00:07:00
    • How to Build a Food Premises 00:10:00
    • Cleaning and Disinfection for Food Safety 00:11:00

Sneak Peek

FAQs of This Food Hygiene and Safety Course for Food Suppliers

Will I receive a certificate after completing the course?
Yes, you will receive a Free Digital certificate after completing the course.
What is food safety and hygiene?

Food safety and hygiene are crucial food safety practices, covering the food handling, preparation, and storage of food to prevent contamination, illness, and injury.

Is this Food Hygiene and Safety Course for Food Suppliers CPD-accredited?

Yes, our Food Hygiene and Safety Course for Food Suppliers is CPD-accredited.

What are the 5 C's of food safety?

The 5 C’s of food safety are Cleaning, Cooking, Chilling, Cross-contamination prevention, and Checking

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